
| Time: | 15 minutes | Servings: | 1 cup |
Ingredients:
- 1/4 c soy milk
- 2 tsp garlic powder
- 2 tsp dill
- 1 tsp salt
- 2 tsp lemon juice
- 1 tsp dijon mustard
- 1/2 c oil

Directions:
- Add all ingredients except oil to blender. Blend until combined.
- Add oil 2-3 tbsp at a time, blending between each addition.
- Once all oil has been added your ranch should be nice and fluffy and thick. It stores well in the fridge.
- Enjoy 😊
Tips:
- Storage: Store in an airtight container and this will last for weeks!

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