Bowlin' on a Budget

Ingredients:

• 1 tsp sugar
• 2 tsp yeast
• 1 c warm water
• 1/2 c greek yogurt
• 2+ c all-purpose flour
• 1 tsp salt
• 2 tbsp garlic butter (optional)

Directions:

1. In a large bowl, combine sugar, water and yeast. Let sit 5-10 minutes until foamy.
2. Add yogurt, flour and salt. Mix until shaggy dough forms.
3. Turn onto floured surface and knead until dough is smooth, elastic and no longer sticks to your hands.
4. Let dough rest covered 1.5-2 hours, until doubled in size.
5. Split into 6 dough balls. Coat each ball lightly in oil, to help avoid sticking, then roll each one out to 1/2 cm (1/4 inch) thick.
6. Heat pan over medium high heat. Once hot, cook roughly 2-3 minutes per side, flipping once browned.
7. After taking each naan off the heat, brush with garlic butter for extra deliciousness!
8. Enjoy alongside curry or use it as a vessel for your favourite dip 😊