Bowlin' on a Budget

Ingredients:

• 500g flour (either all-purpose or bread flour if you’re feeling fancy)
• 400 g warm water
• 2 tsp yeast
• 10 g salt

Directions:

1. Mix yeast and water and let sit 5 minutes.
2. Add salt and add in flour, combining until there is no dry flour remaining. Cover with a towel and let sit 15 minutes.
3. Perform the following 3 times:
   • Go around bowl, grabbing edge of dough, pull to stretch and fold it over, doing about 4-6 folds. Wet your hands before starting to help prevent the dough sticking to your hands. Each time you do this you should notice the dough get smoother and stretch nicer.
   • Let rest, covered, for 15 minutes.
4. Let dough rest covered for 1 hour.
5. Cover your hands in flour to prevent sticking. Portion dough into 6 balls, dipping each one in flour also to avoid sticking and place them spread out on baking sheet, and pat down so they are a bit flatter. Let rest 30-45 minutes.
6. Preheat oven to 375.
7. Put tray in oven and bake 20 minutes until lightly golden brown.
8. Enjoy 😊