Bowlin' on a Budget

Ingredients:

• 115g (~1c) flour
• 35g (~1/4c) cocoa
• 1 tsp baking soda
• 1 tsp salt
• 1c granulated sugar
• 1/4 c oil
• 2 tsp white vinegar
• 2 tsp vanilla
• 1 c hot water

Directions:

1. Preheat oven to 375.
2. Line cupcake tray with cupcake liners.
3. Heat 1c water in saucepan.
4. As that is heating up, to a large bowl, add flour, cocoa, baking soda, salt, sugar and whisk to combine.
5. Turn water off heat once hot.
6. Add oil, vinegar, vanilla and water to bowl, fold to combine.
7. Scoop batter into cupcake tray.
8. Bake 15-20 minutes until domed.
9. Frost with your frosting of choice (or eat unfrosted, whatever floats your boat) and enjoy 😊